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Latest from the Blog
Fresh Radish Salsa Recipe
Fresh, crunchy, and full of flavor, fresh radish salsa is a spring delicacy that is not to be missed! Enjoy it with tortilla chips or add it to your favorite tacos, nachos, and more for a unique twist. I’m a huge fan of taco night. I make some sort of tacos every single week, no…
Homemade Chive and Onion Cream Cheese
Make the perfect spread for sandwiches, bagels, and more! This homemade chive and onion cream cheese is a flavorful way to enjoy fresh chives from the herb garden. Chives are such a fun herb to grow because they are always first to come up in the spring! That means many, many chive dishes when I’m…
How to Start an Herb Garden: Full Guide for Beginners
Zest up your homemade meals, flex your green thumb, and have fun outside by growing your own herb garden. There’s nothing more delicious than garden-fresh herbs! Learn how to start an herb garden in this full tutorial, even if you’ve never grown anything before. There’s nothing like wandering out to the garden before a meal…
How to Dry Lemon Balm (for Tea and More!)
Lemon balm is a delicious, fragrant herb that makes a wonderful tea! Learn how to dry lemon balm with this easy tutorial and enjoy it all year long. I love fresh herbs, but they aren’t always an option. When winter rolls around and the garden is resting, I turn to my homemade dried herbs. Each…
How to Freeze Fresh Basil | Easy Preservation
Preserve your summer harvest with this easy freezing method! Learn how to freeze basil to enjoy in soups, sauces, and more all year long. Basil is my all-time favorite herb. I use it in so many dishes throughout the year! It’s impossible to beat fresh basil straight from the garden, but freezing basil is an…
Hi! I’m Tessa
I believe the best ingredients are grown at home. I created Sprig & Spoon with the hopes of inspiring and equipping you to grow your own food and create from-scratch meals that highlight fresh, seasonal produce.