81 Vegetarian Mushroom Recipes | Healthy Meatless Meals 

These sandwiches feature a delectable filling of sautéed chanterelle mushrooms in a creamy sauce, nestled between slices of buttery and crispy bread, creating a gourmet and satisfying sandwich that celebrates the earthy flavors of wild mushrooms.

These Portobello mushroom wraps offer a mouthwatering blend of marinated and grilled mushrooms, fresh veggies, and herbed cheese, all wrapped in a tortilla to create a delightful and flavorful plant-based meal option that's perfect for any occasion.

Add some bold flavor to your weekly menu with this savory Mushroom Shawarma recipe. It takes just 30 minutes from start to finish — just marinate and roast the mushrooms, then serve with warm pita, fresh or pickled veggies, and a zesty tahini sauce.

These sandwiches feature a delicious vegan twist on the classic Caesar wrap, with savory oyster mushrooms and chickpeas, paired with a creamy plant-based Caesar dressing, all wrapped in a tortilla for a satisfying and wholesome meal on-the-go.

This recipe offers a delectable and plant-based version of the classic New Orleans po' boy sandwich, featuring crispy battered mushrooms, fresh lettuce, tomatoes, and tangy remoulade sauce, all served in a soft baguette, creating a mouthwatering vegan delight.

These grilled cheese sandwiches take a gourmet twist with thyme-roasted mushrooms, melted cheese, and garlic-infused buttery bread, creating a flavorful and indulgent combination that elevates the classic comfort food to new heights.

This recipe presents a delightful twist on sliders, featuring savory watercress and mushroom patties sandwiched between soft buns, creating a flavorful and nutritious option that's perfect for a delicious and bite-sized meal.

This one-pot garlic parmesan pasta with mushrooms and spinach is a delightfully creamy dish that is so easy to make! It has a savory, rich flavor and comes together in 30 minutes for a delicious weeknight meal.

This rich, savory Italian classic is full of flavor! If you need a filling comfort food dish, give this a try.

For a flavorful, quick meal, this cajun oyster mushroom pasta is perfect. With creamy coconut cream and lots of Cajun seasoning, it's delicious and satiating.

This recipe is a delightful twist on classic mac and cheese, featuring a rich and creamy garlic-infused cheese sauce with sautéed mushrooms, making for a savory and comforting dish.

Nothing like creamy mushroom pasta served with contrasting Shittake Chips! This meal is easy to prepare, a version for babies and kids, and kick it up a notch for grown-ups with crunchy Air fried Shiitake mushrooms.

This recipe offers a luscious and indulgent pasta dish, combining the flavors of creamy tomato sauce with sautéed mushrooms, resulting in a deliciously satisfying and comforting meal.

This recipe presents a delectable twist on traditional lasagna, featuring layers of creamy ricotta, sautéed mushrooms, spinach, and artichokes, all enveloped in a luscious white sauce, making for a rich and flavorful gluten-free delight.

This recipe showcases a quick and delightful dish of mushroom ravioli drizzled with a decadent brown butter sauce, creating a perfect harmony of earthy flavors and velvety textures in every bite.

This recipe presents a vibrant and flavorful taco dish filled with seasoned mushrooms and topped with zesty chimichurri sauce, providing a refreshing and delicious plant-based twist on traditional tacos.

This recipe showcases a scrumptious and cheesy vegetarian twist on the classic queso fundido, featuring a delectable combination of sautéed mushrooms, onions, and peppers, all smothered in gooey melted cheese, creating a delightful appetizer perfect for any gathering.

This recipe presents a mouthwatering vegan rendition of classic Mexican steak tacos (tacos de bistec), featuring seasoned oyster mushrooms, adorned with flavorful toppings, creating a delightful and satisfying plant-based taco experience.

This recipe offers a delicious and wholesome twist on traditional fajitas, replacing meat with marinated and grilled portobello mushrooms, combined with colorful bell peppers and onions, resulting in a flavorful and satisfying plant-based meal option.

This recipe presents a delightful and plant-based take on classic quesadillas, featuring vegan mushroom "chicken" strips and melty dairy-free cheese sandwiched between tortillas, creating a tasty and satisfying vegan-friendly Mexican-inspired dish.

This recipe offers a delightful twist on traditional tacos, featuring smoky and savory mushrooms as the star filling, complemented with fresh toppings and zesty lime crema, creating a mouthwatering and satisfying plant-based taco experience.

These stuffed portobello mushrooms are the perfect meatless entrée. They are savory, flavorful, filling, and sure to satisfy even the meat-lovers!

These air fryer cream cheese-stuffed mushrooms are a delightful appetizer, with a perfect blend of rich cream cheese filling and savory mushroom caps, crisped to perfection, making for a delicious and easy-to-make party favorite.

These Caprese Stuffed Portabellas are a mouthwatering vegetarian dish featuring marinated portobello mushrooms topped with melted mozzarella cheese, tomatoes, and fresh basil to create a delightful and satisfying meal.

These stuffed mushrooms are a delicious and low-carb alternative to traditional pizza, with marinated portobello mushroom caps filled with savory pizza toppings, melted cheese, and baked to perfection, offering a flavorful and guilt-free treat for pizza enthusiasts.

These Tuscan stuffed mushrooms are a delightful appetizer featuring a flavorful mixture of sundried tomatoes, cheese, and spinach, nestled inside tender mushroom caps, creating a savory and satisfying bite that's perfect for entertaining or as a delicious snack.

This recipe showcases a delightful fusion of flavors, featuring balsamic-marinated mushrooms stuffed with creamy miso mashed Idaho potatoes, creating a savory and satisfying vegetarian dish that's bursting with umami and textures.

This mushroom noodle soup is a hearty and comforting dish filled with tender mushrooms, nutritious vegetables, and flavorful broth, served with noodles to create a satisfying and nourishing meal perfect for any time of the year.

This soy-free mushroom ramen is a delicious and nourishing bowl of umami goodness, featuring a rich mushroom broth, tender ramen noodles, and a medley of flavorful toppings, providing a satisfying and allergen-friendly alternative to traditional ramen dishes.

Savory, earthy, and packed full of flavor, this Vegan Cream of Mushroom Soup is super easy to make in less than 30 minutes and yet achieves a depth of flavor that far surpasses any can of whatever. This soup is great on its own yet perfect for other recipes. Keep a couple cups-worth in the freezer for easy pasta sauces, casseroles, and more.

This vegetable stew is a rich and flavorful medley of mushrooms and seasonal vegetables cooked to perfection in a savory broth, offering a hearty and wholesome plant-based dish that's both comforting and satisfying.

This vegan mushroom and smoked tofu bourguignon is a delightful plant-based version of the classic French stew, filled with hearty mushrooms, smoky tofu, and aromatic herbs, creating a rich and flavorful dish that's perfect for a comforting and satisfying meal.

This mushroom dahl is a comforting and aromatic lentil stew, infused with a medley of spices and tender mushrooms, creating a hearty and flavorful vegan dish that's perfect for a cozy and satisfying meal.

This potato mushroom soup is a creamy and nourishing blend of potatoes and mushrooms, seasoned with herbs and spices, creating a comforting and flavorful soup that's perfect for a hearty and satisfying meal.

This vegan chicken and dumplings recipe offers a comforting and hearty dish, with tender "chicken" pieces and fluffy dumplings in a flavorful broth, creating a satisfying and plant-based version of a classic comfort food.

This mushroom steak entrée features succulent grilled mushrooms marinated in a savory sauce, delivering a delectable umami-rich flavor reminiscent of a traditional steak, making it a delightful and satisfying vegetarian option for any meal.

This entrée showcases crispy fried oyster mushrooms, perfectly seasoned to mimic the taste and texture of fried chicken, offering a delightful and flavorful vegan alternative that's sure to satisfy any fried food cravings.

This recipe features tender and savory roasted Portobello mushrooms, marinated in a mouthwatering balsamic glaze, creating a delicious and satisfying plant-based option that's both simple to prepare and bursting with flavor.

This entree presents a gourmet twist on the classic Beef Wellington, featuring Portobello mushrooms encased in flaky puff pastry with a flavorful stuffing, creating a delectable and impressive vegetarian centerpiece that's perfect for special occasions or a luxurious dinner.

This recipe showcases a hearty and comforting vegan mushroom and leek pie, with a rich filling of sautéed mushrooms and leeks in a creamy sauce, all encased in a golden and flaky pastry crust, making it a delightful and satisfying option for a cozy and flavorful meal.

This recipe offers a delicious and plant-based version of the classic pepper steak, featuring savory mushrooms and colorful bell peppers in a rich and flavorful sauce, creating a delightful and satisfying vegan dish that's perfect for any occasion.

This pot pie recipe presents a delightful vegan twist, with a medley of sautéed mushrooms and hearty vegetables in a creamy sauce, all enclosed in a flaky and golden crust, making it a comforting and satisfying plant-based option for a cozy meal.

This recipe offers a simple and flavorful way to enjoy mushrooms by marinating them in a zesty blend of herbs and spices that infuse the mushrooms with a burst of tangy and savory goodness. These mushrooms are a versatile and delectable appetizer or addition to various dishes.

This mushroom bruschetta recipe offers a delightful twist on the classic appetizer, featuring sautéed mushrooms and garlic, seasoned to perfection, and served atop toasted baguette slices. This easy recipe is a savory and satisfying bite-sized dish that's perfect for gatherings or as an elegant snack.

This easy mushroom tapenade recipe offers a flavorful and versatile spread, blending earthy mushrooms with aromatic herbs and tangy ingredients, creating a delightful plant-based condiment that's perfect for adding a burst of umami to a variety of dishes.

This vegan mushroom ceviche recipe transforms mushrooms into a zesty and refreshing dish, marinating them in a citrusy blend of flavors and serving them with vibrant vegetables, creating a light and flavorful plant-based alternative to traditional seafood ceviche.

These mushroom crostini with burrata toast are a delightful appetizer, featuring sautéed mushrooms on crispy baguette slices, topped with creamy burrata cheese and fresh herbs, creating a harmonious blend of textures and flavors that's perfect for any gathering or special occasion.

This chanterelle risotto recipe presents a luxurious and earthy twist on the classic Italian dish, with tender and flavorful chanterelle mushrooms delicately folded into creamy Arborio rice, resulting in a harmonious blend of textures and a symphony of savory flavors that's perfect for an elegant and satisfying meal.

These vegan Jamaican jerk mushroom skewers are a tantalizing side dish, featuring marinated mushrooms threaded onto skewers and grilled to smoky perfection, boasting a harmonious blend of spicy and savory flavors that capture the essence of Caribbean cuisine in every bite.

Discover an effortless delight with these air-fried oyster mushrooms—crispy, flavorful, and vegan-friendly—a perfect snack or addition to your favorite dishes.

Enjoy a warm mushroom and white bean crunch salad—a satisfying blend of sautéed mushrooms, crispy greens, and creamy white beans, creating a nourishing and flavorful dish.

Indulge in a vibrant mushroom salad bursting with fresh flavors—sautéed mushrooms, colorful veggies, and zesty dressing—creating a nutritious and satisfying dish.

Elevate your salad game with a pearl oyster mushroom salad—crispy mushrooms, vibrant greens, and a tangy vinaigrette combine for a delightful and gourmet plant-based dish.

Savor the crispy indulgence of baked Parmesan panko Portobello fries—irresistible mushroom spears coated in golden breadcrumbs and Parmesan, perfect for a tasty appetizer or snack.

Experience comfort in every spoonful with mushroom lentil risotto—a creamy blend of tender lentils and earthy mushrooms, creating a hearty and satisfying plant-based meal.

Elevate your holiday table with mushroom stuffing—a hearty and savory blend of mushrooms, herbs, and bread, offering a delicious plant-based twist on a classic side dish.

Creamy and packed with flavor, this Vegan Mushroom Risotto is a delicious yet easy dish. Easy enough to make on a weeknight but fancy enough to serve guests, this versatile recipe is perfect for a main dish or show-stealing side.

Another delicious risotto recipe! Savor the essence of fall with pumpkin mushroom risotto—creamy Arborio rice infused with earthy mushrooms and velvety pumpkin, creating a comforting and seasonal plant-based delight.

Delight in a harmonious blend of flavors with green beans and mushrooms—a simple yet flavorful side dish, sautéed to perfection for a nutritious addition to any meal.

Elevate your appetizer spread with oyster mushrooms Rockefeller—succulent oyster mushrooms adorned with a rich and savory blend of spinach, herbs, and breadcrumbs, creating a gourmet vegan delight.

Indulge in a comforting combination of flavors with potatoes and mushrooms—a hearty and flavorful dish that's easy to make and perfect for satisfying cravings.

This meal prep breakfast sandwich recipe offers a convenient and delicious way to start your day, with fluffy scrambled eggs, savory mushrooms, and melted cheese, all stacked between English muffins, creating a satisfying and wholesome morning meal that can be prepared ahead of time.

This recipe offers a flavorful and hearty chicken mushroom hashbrown skillet, made with plant-based ingredients, creating a delicious and vegan-friendly option that's perfect for a comforting and filling meal.

This recipe presents a mouthwatering mushrooms on toast, featuring devilled mushrooms infused with bold and spicy flavors, served on a bed of crunchy toast, creating a delightful and zesty dish that's perfect for a quick and satisfying meal.

This recipe offers a delightful and nutritious omelet, filled with sautéed spinach and mushrooms, creating a flavorful and protein-packed breakfast option that's perfect for starting your day with a healthy and delicious meal.

This mushroom frittata recipe presents a flavorful and hearty dish, with a medley of sautéed mushrooms and eggs, all baked together to create a satisfying and nutritious meal that's perfect for breakfast, brunch, or a simple dinner option.

Satisfy your pizza cravings guilt-free with a healthy cauliflower mushroom pizza—a deliciously crispy cauliflower crust topped with savory mushrooms, creating a nutritious twist on a classic favorite.

This miso fried rice recipe offers a flavorful twist, infusing classic fried rice with the umami goodness of miso, along with a medley of nutritious vegetables, creating a satisfying and delicious meal.

Elevate your meals with vegan mushroom gravy—rich, umami-packed, and made from scratch with sautéed mushrooms and flavorful seasonings, creating a savory addition to your favorite dishes.

Indulge in a delectable mushroom tart—a buttery puff pastry base layered with sautéed mushrooms, caramelized shallots, and creamy goat cheese, offering a savory and elegant dish perfect for any occasion.

Mushroom walnut stuffed zucchini is the perfect dish—a delightful blend of sautéed mushrooms, crunchy walnuts, and aromatic herbs, creating a satisfying and wholesome plant-based dish that's bursting with flavor.

A meatless version of an American classic, this mushroom pulled pork is made of tender and smoky shredded oyster mushrooms in a tangy BBQ sauce, offering a plant-based delight that rivals the traditional dish.

A pizza option for the gluten-lovers, this savory pizza with mushrooms and carmelized onions is delicious and satisfying.

Discover the goodness of red lentil meatballs—a hearty plant-based alternative to traditional meatballs, with a rich blend of red lentils, herbs, and spices, delivering a satisfying and nutritious meal option.

Experience a symphony of Indian flavors with vegetable tikka masala—a vibrant medley of roasted veggies simmered in a rich and aromatic tomato-based sauce, creating a hearty and satisfying plant-based dish.

This air fryer vegan jerky offers a delightful twist with oyster mushrooms—sliced thin, marinated in smoky flavors, and air-fried to crispy perfection, delivering a savory and satisfying plant-based snack.

These Portobello mushroom burgers are the perfect meatless cookout meal—grilled to perfection and stacked with vibrant veggies, creating a hearty and satisfying plant-based burger that's bursting with flavor and textures.

Experience the deliciousness of mushroom pakoras—crispy and spiced mushroom fritters that are perfect for snacking or as an appetizer, offering a flavorful and irresistible treat.