This spiced rum cider punch is the perfect fall cocktail! Enjoy autumn with a lovely and festive punch made with spiced rum, apple cider, fresh fruit, and warm spices.
In a large pitcher or punch bowl, combine the apple cider, spiced rum, orange liqueur, and simple syrup. Stir well to mix.
Add the cinnamon sticks, star anise, cloves, and fresh fruit to the mixture. Stir again.
Refrigerate the punch for at least 2 hours to allow the flavors to meld. You can also let it chill overnight for even better results.
Stir gently before serving to ensure that the flavors are well distributed.
When ready to serve, fill glasses with ice cubes and ladle the punch over the ice. Use a spoon to scoop the fruit and spices into each glass.
Garnish with additional fruit, cinnamon sticks, or star anise.
Enjoy your Apple Cider Spiced Rum Punch! It's perfect for autumn gatherings, holiday parties, or any occasion where you want a festive and flavorful drink
Notes
This drink can also be made in single servings! Find a recipe in the above post.