Simple Fresh Raspberry Margarita
This raspberry margarita is refreshing, fruity, and very easy to make. Enjoy it frozen or on the rocks!
Equipment
- Blender for a frozen margarita
Ingredients
- 1 ½ ounces tequila blanco
- ½ ounce triple sec
- ½ cup raspberries frozen or fresh
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- 1/2 cup ice
- Extra lime juice and sea salt for a salt rim
Instructions
Frozen Raspberry Margarita
- Dip the rim of the glass in lime juice, then dip it in coarse salt to create a salt rim.
- Combine all of the ingredients in a blender
- Blend on high until the ice is thoroughly blended.
- Add more ice or more lime juice and blend more to reach the proper consistency.
- Pour into the prepared glass and garnish with a lime wedge and a fresh raspberry
On the Rocks Raspberry Margarita
- Dip the rim of the glass in lime juice, then dip it in coarse salt to create a salt rim.
- Put the raspberries into your cocktail shaker and muddle them thoroughly.
- Add the rest of the ingredients and shake well.
- Pour the contents of the shaker into the prepared glass and garnish with a lime wedge and a fresh raspberry.
Nutrition
Serving: 1drinkCalories: 220kcalCarbohydrates: 24gProtein: 1gFat: 0.5gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 16mgPotassium: 137mgFiber: 4gSugar: 18gVitamin A: 34IUVitamin C: 24mgCalcium: 25mgIron: 1mg
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