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A closeup of a bowl of chive and onion cream cheese.

Chive and Onion Cream Cheese

Tessa Hollmann
Make the perfect spread for sandwiches, bagels, and more!  This homemade chive and onion cream cheese is a flavorful way to enjoy fresh chives from the herb garden.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Course Sauces and Spreads
Cuisine American
Servings 8 ounces
Calories 109 kcal

Equipment

  • stand mixer a hand mixer will also work

Ingredients
  

  • 8 oz cream cheese block softened
  • 1 tbsp heavy whipping cream
  • 2 tbsp chives finely chopped
  • 1 tsp dried minced onions
  • ½ tsp garlic powder
  • Pinch of salt optional

Instructions
 

  • Using a stand mixer or hand mixer, whip the cream cheese and heavy cream together on medium-high until light and fluffy.
  • Add the remaining ingredients and mix until combined.
  • Transfer to an airtight container and chill for about an hour.
  • Spread on bagels, bread, sandwiches, and more.

Nutrition

Serving: 1ounceCalories: 109kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 31mgSodium: 90mgPotassium: 54mgFiber: 0.1gSugar: 1gVitamin A: 441IUVitamin C: 1mgCalcium: 31mgIron: 0.1mg
Keyword chive and onion cream cheese, chive recipes, chives, cream cheese
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