Apple Cider Sangria Mocktail
Enjoy seasonal flavors and a tasty beverage without any of the alcohol! This delicious apple cider sangria mocktail is a lovely and refreshing drink for fall.
Ingredients
- 1 lime
- 1 lemon
- ½ an orange
- ½ granny smith apple
- ½ red apple I like honeycrisp apples
- ½ cup cranberries
- 64 ounces cold-pressed apple cider (8 cups)
- juice of 2 limes
- 4 cinnamon sticks
- 1 can ginger beer (12 ounces)
Instructions
- Thinly slice apples, oranges, a citrus fruits. Add to a pitcher, carage, or punch bowl with fresh cranberries.
- Add the apple cider, lime juice, and cinnamon sticks. Chill in the fridge for at least 1-2 hours.
- Right before serving, add the can of ginger beer and stir gently.
- Serve over ice and offer a spoon to scoop the fruit into glasses.
Notes
- If you’re making this ahead of time for a party or gathering, leave the ginger beer out and store it in the fridge. Add the ginger beer right before so it’s nice and bubbly.
- Serve this mocktail in a pitcher or punch bowl with a spoon so your guests can scoop the fruit into their glasses.
- Don’t skip letting the fruit soak if you have the time! It helps the flavors develop in the drink and makes the fruit extra delicious.
- I recommend slicing the fruit as thin as you possibly can. This allows it to soak up more liquid and taste its best.
Nutrition
Serving: 1servingCalories: 99kcalCarbohydrates: 25gProtein: 0.4gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 9mgPotassium: 206mgFiber: 2gSugar: 20gVitamin A: 33IUVitamin C: 12mgCalcium: 32mgIron: 0.5mg
Tried this recipe?Let us know how it was!