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A bowl of guacamole with a tomato and lime

Vegetarian Guacamole

Tessa Hollmann
This homemade vegetarian guacamole is zesty, flavorful, and so easy to make! With creamy smashed avocado and loads of delicious vegetables, you’ll love dipping just about anything in this tasty guac!
5 from 1 vote
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Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Sauces and Spreads
Cuisine Mexican
Servings 6 servings
Calories 168 kcal

Ingredients
 
 

  • 3 large avocados
  • 2 tablespoons red onion minced
  • 2 tablespoons jalapeño minced
  • ¼ cup bell peppers diced
  • ¼ cup Roma tomatoes diced
  • 1 tablespoons cilantro minced
  • Juice of 1 lime
  • Sea salt and black pepper to taste

Instructions
 

  • Begin by slicing the avocados in half and removing the pits. Scoop out the avocado flesh into a large mixing bowl and mash it with a potato masher or a fork.
  • Add the remaining ingredients and stir well to combine. Add salt and pepper to taste.
  • Serve with tortilla chips or fresh vegetables.

Notes

If you are not serving the guacamole immediately, make it without the lime juice, transfer it to an airtight container, and squeeze the lime juice onto the surface of the guac. This will create a barrier that blocks air from touching your guacamole to prevent browning. When you are ready to serve it, stir the lime juice into the guac.

Nutrition

Serving: 1servingCalories: 168kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 8mgPotassium: 544mgFiber: 7gSugar: 2gVitamin A: 483IUVitamin C: 26mgCalcium: 15mgIron: 1mg
Keyword guacamole
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