Tangy Garlic Scape Vinaigrette
This tasty garlic scape vinaigrette is the ultimate dressing for salads, meats, and roasted vegetables. With the vibrant flavors of fresh garlic scapes, tangy vinegar, and green onions, you’ll love adding garlicky goodness to every meal!
Equipment
- Small saucepan
- Blender
Ingredients
- 4 garlic scapes
- ½ cup avocado oil
- ¼ cup vinegar of choice I used white wine vinegar
- 2 tablespoons lemon juice
- 2 green onions
- Salt and pepper to taste
Instructions
- Begin by blanching the garlic scapes. To do that, bring a small saucepan of water to a boil. Remove the flower buds from the end of the scapes and place the stems in the boiling water. Boil the scapes for 2 minutes, then promptly remove them and place them in an ice bath for a few minutes.
- In a blender, combine the garlic scapes with the rest of the ingredients. Blend on high for about 30 seconds, until the scapes and onions are completely pulverized.
- Store in the fridge for up to two weeks in an airtight container.
Notes
To make a creamy sauce instead of salad dressing, add some cour cream or plain yogurt before blending.
Nutrition
Serving: 1servingCalories: 134kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 2mgPotassium: 12mgFiber: 0.2gSugar: 0.2gVitamin A: 30IUVitamin C: 4mgCalcium: 15mgIron: 0.2mg
Tried this recipe?Let us know how it was!