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looking down at a summer berry salad with berries, almonds, and dressing around it.

Summer Berry Salad with Strawberry Vinaigrette

Tessa Hollmann

This easy summer berry salad comes together with just a few ingredients and is the perfect balance of sweet, tangy, and nutty.

5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 322 kcal

Ingredients
 
 

For the Salad

  • 6 cups salad greens washed and chopped
  • 1 cup fresh strawberries hulled and sliced
  • 1 cup fresh blueberries
  • ½ cup sliced red onions
  • ½ cup toasted almonds
  • ½ cup goat cheese crumbled

For the Strawberry Vinaigrette

  • ¼ cup avocado oil or olive oil
  • ¼ cup red wine vinegar
  • ½ cup strawberries washed and hulled
  • 1 tablespoon minced red onion
  • ¼ teaspoon black pepper
  • Salt to taste

Instructions
 

  • Fill a large bowl with lettuce and layer the salad toppings on the surface of the lettuce.
  • Blend salad dressing ingredients in a blender until smooth and creamy, then store in a mason jar.
  • Toss salad in strawberry dressing right before serving. I start with a little less than ¼ cup of dressing and add more as needed. 

Notes

If you are making the salad ahead of time, leave off the almonds until the last minute and don’t dress the salad until you’re ready to serve.

Nutrition

Serving: 1servingCalories: 322kcalCarbohydrates: 16gProtein: 9gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.003gCholesterol: 13mgSodium: 123mgPotassium: 346mgFiber: 4gSugar: 8gVitamin A: 1002IUVitamin C: 51mgCalcium: 96mgIron: 2mg
Keyword salad recipes, summer berry salad
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