Go Back
–+ servings
looking down on a bowl of spring fruit salad with fruit surrounding it

Spring Fruit Salad with Sweet Citrus Dressing

Tessa Hollmann
A vibrant medley of seasonal spring fruits tossed with sweet citrus dressing, this spring fruit salad is the perfect side dish for this time of year!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Additional Time 10 minutes
Total Time 30 minutes
Course Sides & Salads, Spring
Cuisine American
Servings 8 servings
Calories 82 kcal

Ingredients
  

For the Fruit Salad:

  • 1 pint fresh strawberries
  • 1 large blood orange
  • 1 mandarin orange
  • 2 cups pineapple fresh or frozen, thawed
  • 4 kiwis

For the Sweet Citrus Dressing:

  • 1/2 cup orange juice
  • Juice and zest of one lime
  • 1 teaspoon honey

Instructions
 

  • Prep the fruit by removing the peels of the pineapple, oranges, and kiwis. Hull the strawberries (and use the tops for strawberry vinegar!) Core the pineapple if using fresh.
  • Chop the fruit into small, uniformly-size pieces. Set aside. 
  • Mix the dressing ingredients together in a small bowl. Whisk well until the honey is dissolved.
  • Toss fruit in a large bowl, drizzle on the dressing, and give it a good mix. 
  • Allow to sit for 10-15 minutes in the fridge, then serve immediately or store in an airtight container. 

Nutrition

Serving: 1servingCalories: 82kcalCarbohydrates: 20gProtein: 1gFat: 0.5gSaturated Fat: 0.03gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 278mgFiber: 3gSugar: 14gVitamin A: 180IUVitamin C: 100mgCalcium: 37mgIron: 1mg
Keyword fruit salad, spring fruit salad, spring recipes
Tried this recipe?Let us know how it was!