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A glass bowl of peach pico de gallo.

Peach Pico de Gallo

Tessa Hollmann
This peach pico de gallo is sweet, spicy, and colorful! Enjoy it with tortilla chips or add it to your favorite dishes for a burst of summer flavor.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Mexican
Servings 4 ½-cup servings
Calories 126 kcal

Ingredients
  

  • 2 large peaches
  • 2 roma tomatoes
  • 1 small avocado
  • 3 tbsp jalapeños diced small
  • 2 tbsp cilantro chopped small
  • ¼ cup red onion diced small
  • 1 clove garlic minced
  • juice of half a lime
  • ½ tsp salt or to taste

Instructions
 

  • Deseed the tomatoes and remove the pit from the avocados and peaches. Dice them into small, uniform pieces.
  • Combine all of the ingredients in a medium mixing bowl and toss gently.
  • Taste and adjust salt, cilantro, and lime juice according to your taste.
  • Allow it to marinate for about 30 minutes, then enjoy within a day or two.

Nutrition

Serving: 1servingCalories: 126kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 306mgPotassium: 455mgFiber: 5gSugar: 8gVitamin A: 711IUVitamin C: 27mgCalcium: 17mgIron: 1mg
Keyword peach pico de gallo, peach recipes, pico de gallo, salsa recipes, summer
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