Wash your garlic scapes well and remove the flower bud and ¼ inch of the cut end.

Chop the garlic scapes into ¼ inch- ½ inch pieces.

Line a baking tray with parchment paper and spread the chopped garlic scapes onto the tray in a single layer.

Flash freeze the garlic scapes by placing the baking tray in the freezer for 3-4 hours. 

Transfer the garlic scapes to a labeled bag, remove the air, and return to the freezer.

Store garlic scapes in the freezer for up to a year.

To use the frozen garlic scapes, remove them from the freezer and use without thawing.