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–+ servings
Heirloom tomato bruschetta on a white plate.

Heirloom Tomato Bruschetta with Parmesan and Basil

Tessa Hollmann
Enjoy the flavors of summer with this heirloom tomato bruschetta! This recipe comes together in just a few minutes and makes the most delicious appetizer or side for any gathering.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Resting time 30 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Italian
Servings 4 servnigs
Calories 251 kcal

Ingredients
  

  • 3 cups heirloom tomatoes diced
  • 10 leaves fresh basil chopped
  • 2 teaspoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt or to taste
  • 1 small baguette
  • 1/2 cup shredded parmesan cheese optional

Instructions
 

  • Dice the tomatoes and transfer them to a bowl.
  • Add the fresh garlic, salt, olive oil, and sliced basil. Set aside for about 30 minutes for the flavors to develop.
  • Slice the baguette into rounds and drizzle them with olive oil.
  • Grill the baguette slices in a cast iron or on the grill until golden brown and crispy.
  • Right before serving, top the bread slices with the tomato mixture and add a pinch of parmesan cheese on top. Garnish with a basil leaf and serve.

Nutrition

Serving: 1servingCalories: 251kcalCarbohydrates: 35gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 883mgPotassium: 364mgFiber: 3gSugar: 6gVitamin A: 1095IUVitamin C: 16mgCalcium: 230mgIron: 3mg
Keyword appetizers, bruschetta, heirloom tomatoes, summer, tomatoes
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