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A bowl of radish salsa surrounded by radishes, jalapeno slices, and cilantro.

Fresh Radish Salsa

Tessa Hollmann
Fresh, crunchy, and full of flavor, fresh radish salsa is a spring delicacy that is not to be missed! Enjoy it with tortilla chips or add it to your favorite tacos, nachos, and more for a unique twist.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Resting time 1 hour
Total Time 1 hour 15 minutes
Course Sides & Salads
Cuisine American
Servings 4 servings
Calories 9 kcal

Equipment

  • Medium bowl
  • Knife and cutting board

Ingredients
  

  • 1 heaping cup of radishes 1 bunch, diced small
  • 2 tablespoons of minced chives
  • 1/3 cup minced white onion
  • 2 tbsp minced jalapeños
  • 1/4 cup chopped cilantro
  • 1 clove garlic minced
  • Juice of 2 small limes
  • 1/2 teaspoon salt

Instructions
 

  • After chopping all of the ingredients small, combine them in a medium bowl.
  • Stir until thoroughly incorporated.
  • Cover and place in the fridge for an hour or more.
  • Serve with tortilla chips, tacos, nachos, and more!

Notes

  • Feel free to get creative and alter this recipe. It tastes great with different onion varieties, adding English cucumbers, and even trying out different herbs.
  • To make this process even faster, you can chop your veggies using a food processor or food chopper. Just be sure to pulse the food processor and check often to make sure you aren't turning your fresh salsa into a paste.
  • This salsa will get more flavorful the longer it sits, so feel free to make it a day in advance! It lasts up to 5 days in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 9kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 292mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 214IUVitamin C: 11mgCalcium: 8mgIron: 0.1mg
Keyword fresh salsa, radish recipes, radish salsa, salsa recipes
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