Easy Freezer Mirepoix

A bowl of mirepoix with celery, carrots, and an onion around it.

Tessa Hollmann

Make a big batch of this easy mirepoix and freeze it to make future cooking a breeze!

5 from 1 vote

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Prep Time 10

Total Time 10

Course Preservation

Cuisine Tutorials

Servings cups

Calories 49 kcal

Ingredients

2 cups onions chopped
1 cup celery chopped
1 cup carrots diced

Instructions

To Make

Chop the vegetables finely or run them through a food processor until they reach your desired size. Mix the vegetables well so each veggie is evenly distributed in the mixture.
Use it as the flavorful base for your favorite recipes. Mirepoix is best in soups, stir-fries, and casseroles.

To Freeze

Spread the mirepoix in a single layer on a parchment paper-lined baking sheet.
Freeze for at least 2 hours, then pack into freezer bags for long-term storage.
Alternatively, pack single servings into a muffin tin, ice cube tray, or another small container.

Nutrition

Serving: 1cupCalories: 49kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 45mgPotassium: 285mgFiber: 3gSugar: 5gVitamin A: 5461IUVitamin C: 9mgCalcium: 39mgIron: 0.3mg

Keyword how to freeze, mirepoix