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–+ servings
a jar of chive blossoms

Easy Chive Blossom Vinegar

Tessa Hollmann
This chive blossom vinegar is a fun and easy way to put those chive flowers to good use! With a vibrant pink color and a light onion flavor, this infused vinegar is great to use in all of your meals.
5 from 1 vote
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Prep Time 5 minutes
Additional Time 7 days
Total Time 7 days 5 minutes
Course Pickles + Ferments
Cuisine American
Servings 8 ounces
Calories 6 kcal

Equipment

  • glass jar

Ingredients
 
 

  • 1 cup fresh chive blossoms
  • 1 cup vinegar of choice see notes

Instructions
 

  • After harvesting your chive blossoms, wash them under cool water and pat dry with a towel.
  • Pack the chive blossoms into a clean mason jar and fill it with vinegar to the top of the jar.
  • Cover with a plastic lid or a metal lid paired with a piece of parchment paper.
  • Allow the vinegar to infuse for 1-2 weeks in a cool, dark spot.
  • Strain the vinegar and discard the spent blossoms. Store the vinegar at room temperature in an airtight jar or bottle.

Notes

Use a clear vinegar such as white wine vinegar or white distilled vinegar.

Nutrition

Serving: 1ounceCalories: 6kcalCarbohydrates: 0.01gSodium: 1mgPotassium: 1mgSugar: 0.01gCalcium: 2mgIron: 0.01mg
Keyword chive blossom, chive blossom vinegar, chives, infused vinegar
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