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–+ servings
finished chive butter in a jar with chive flowers around it

Chive Butter

Tessa Hollmann
This simple chive butter recipe is the perfect way to jazz up a springtime meal and preserve chives for the future.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauces and Spreads, Spring
Cuisine American
Servings 4 ounces
Calories 207 kcal

Equipment

  • 4-ounce jar for storage

Ingredients
 
 

  • ½ cup salted butter softened
  • ¼ cup chives chopped finely
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ½ tsp black pepper

Instructions
 

  • Combine all ingredients in a bowl and whip together until the chives, garlic powder, salt and pepper are evenly distributed throughout the butter.
  • Use a silicone spatula to scrape the butter into a 4-oz jar. 
  • Serve immediately or store in the fridge for two weeks. Freeze for longer storage.

Nutrition

Serving: 1ounceCalories: 207kcalCarbohydrates: 1gProtein: 0.5gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 328mgPotassium: 27mgFiber: 0.2gSugar: 0.1gVitamin A: 819IUVitamin C: 1mgCalcium: 11mgIron: 0.1mg
Keyword chive butter, chive recipes, compound butter
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