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–+ servings
a glass of homemade herbal tea

Chamomile Tea (Hot and Iced)

Tessa Hollmann
It is immensely rewarding and satisfying to brew a cup of tea with your very own chamomile tea from your herb garden. Learn how to make both hot and iced chamomile tea!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 cup of tea
Calories 2 kcal

Equipment

  • Tea bag or infuser

Ingredients
  

  • 8 ounces boiling water
  • 1 tablespoon dried chamomile flowers
  • Sweetener of choice optional

Instructions
 

Iced Tea

  • Put the dry chamomile flowers into a cloth tea bag or tea infuser. Then place it in a 16-ounce glass jar.
  • Pour the hot water over the tea and allow to steep for about 5 minutes.
  • Remove the dried chamomile. Add sweetener if desired and stir in. 
  • Fill the jar to the top with ice and enjoy.

Hot Tea

  • Put the dry chamomile flowers in a cloth bag or tea infuser, then place in a mug.
  • Pour the hot water over the tea and allow it to steep for about 5 minutes.
  • Remove the dried chamomile. Add sweetener if desired and stir in.
  • Enjoy hot with milk if desired.

Notes

Notes: Feel free to substitute part of the chamomile for other dried herbs. It goes well with lavender, lemon balm, mint, and more.

Nutrition

Serving: 1cup (unsweetened)Calories: 2kcalCarbohydrates: 0.5gProtein: 0.1gFat: 0.01gSaturated Fat: 0.01gSodium: 12mgPotassium: 26mgVitamin A: 288IUVitamin C: 4mgCalcium: 13mgIron: 0.1mg
Keyword chamomile tea, tea recipes
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