Blueberry Matcha Latte
This blueberry matcha latte is delicious, creamy, and refreshing. A unique take on the classic matcha latte, this will be your new favorite beverage!
Equipment
- immersion blender
- Matcha whisk a regular whisk will also work
Ingredients
- ½ cup blueberries fresh or frozen
- 1 tsp honey
- 1.5 tsp matcha powder
- ¾ cup whole milk or non-dairy milk of choice
- Water
Instructions
- Combine blueberries, honey, and 2 tablespoons of water in a small saucepan and warm over medium heat. Once the water starts to simmer, reduce heat to medium-low and mash blueberries with a fork or potato masher. Continue to simmer for 5 - 10 minutes, then remove from heat.
- Blend blueberry mixture with an immersion blender until smooth.
- In a small bowl, combine matcha with 1/4 cup of boiling water. Stir vigorously with a whisk or milk frother until there are no more clumps.
- Spoon the blueberry puree into the bottom of the glass. Pour the milk in, then fill the glass with ice cubes until it’s ¾ full. Pour the matcha shot on top and serve with a straw.
Notes
*If you want an extra smooth blueberry syrup, strain through a fine mesh sieve after blending.
Nutrition
Serving: 1servingCalories: 191kcalCarbohydrates: 25gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 71mgPotassium: 335mgFiber: 2gSugar: 22gVitamin A: 636IUVitamin C: 7mgCalcium: 230mgIron: 1mg
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