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A mango smoothie being poured into a glass with banana slices, oranges, frozen mango chunks, and a second mango smoothie in the background

Best Mango Smoothie Recipe (without yogurt)

Tessa Hollmann
This refreshing smoothie and full of tropical flavor! Made with 4 ingredients in just a few minutes, this is the perfect quick breakfast or snack.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1 serving (16 ounces)
Calories 482 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup frozen mango chunks
  • 1 banana
  • ½ cup full-fat coconut milk from a can, not a carton
  • ½ cup orange juice

Instructions
 

  • Combine all of your ingredients in a high-speed blender. 
  • Blend on high or use the smoothie function until your fruit is completely pulverized and the liquid is smooth and creamy. Add more liquid if needed.
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 482kcalCarbohydrates: 68gProtein: 6gFat: 25gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 19mgPotassium: 1196mgFiber: 6gSugar: 47gVitamin A: 2109IUVitamin C: 133mgCalcium: 58mgIron: 5mg
Keyword mango smoothie, smoothie recipes
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