Red Fermented Cabbage (Sauerkraut)

Red Cabbage

Pickling Salt

Glass Jar

Fermentation Spring

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What You'll Need

Fermentation Lid

Sauerkraut Pounder

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Chop the Cabbage

Remove the outer leaves, then chop the cabbage into roughly 1/4-inch slices.

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Add Salt

Add the salt and cabbage to a bowl. The amount of salt you add is important; read the full post before making your kraut.

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Work the Cabbage

Using your hands and a sauerkraut pounder, work the salt into the cabbage until it's tender and juicy. 

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Pack into a Jar

Pack the cabbage into a jar, ensuring the brine fully covers it. Add a spring and lid to the jar. 

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Allow it to Ferment

Allow it to ferment at room temperature for 3-4 weeks.

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Enjoy

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