easy soup recipe

Creamy Roasted Butternut Squash Bisque

This roasted butternut squash bisque is savory, creamy, and comforting. The perfect main dish or starter, whip up a pot for a nutritious and nourishing meal.

Festive, bright, and seasonal, it's perfect for Thanksgiving or fall gatherings!

Ingredients Needed

Mirepoix (Onions, Carrots, Celery) Olive Oil Butternut Squash Garlic Fresh Herbs Vegetable Broth Heavy Cream Red Pepper Flakes

Roast the Squash


Cut the squash in half and  brush it with oil. Roast it in the oven until fork tender. 

Saute the Veggies


Saute the onion, carrots, celery, and garlic in some oil. Add the fresh herbs and spices.

Scoop the Squash


Remove the squash from its skin by scooping it out with a spoon. 



Add the broth and squash into the pot and simmer for about 10 minutes.



Add the heavy cream and blend until smooth. 

get the full  recipe at sprigandspoon.com

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