Wash your strawberries very well, then hull them by cutting the top portion off. Use the strawberries for another recipe and save the tops for this vinegar.
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Add the strawberry tops to a glass or plastic-top jar. Fill the jar with as many as you can without packing them in.
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Add vinegar to the jar, ensuring all of the strawberry tops are submerged.
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Let the strawberry tops infuse in the vinegar for 2-3 days at room temperature.
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