Rinse your quinoa until the water runs clear. Toast it, then add water and simmer for 15-20 minutes. Allow it to cool fully before adding to the salad.
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Prepare the veggies by washing them and chopping them into small pieces. Slice the avocado and onion into thin slices.
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Combine the dressing ingredients in a small bowl and whisk until combined.
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Toss all of the ingredients together in a large bowl or plate. Toss with dressing right before serving.
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