Quinoa Arugula Salad

Arugula

Quinoa

Cucumbers

Tomato

1

2

3

4

What You'll Need

Feta

Red Onions

Toasted Almonds

Avocado

5

6

7

8

Homemade Vinaigrette

9

Cook Quinoa

Rinse your quinoa until the water runs clear. Toast it, then add water and simmer for 15-20 minutes. Allow it to cool fully before adding to the salad.

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Chop Veggies

Prepare the veggies by washing them and chopping them into small pieces.  Slice the avocado and onion into thin slices. 

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Make Dressing

Combine the dressing ingredients in a small bowl and whisk until combined. 

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Assemble the Salad

Toss all of the ingredients together in a large bowl or plate. Toss with dressing right before serving. 

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