how to make
Homemade Fire Cider
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Ginger Turmeric Root Onion Garlic Jalapenos Lemon Orange Cayenne Pepper Black Pepper Fresh Herbs Raw Apple Cider Vinegar Raw Honey
Ingredients
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Chop the veggies, fruits, herbs, and roots.
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Combine all of the ingredients into a clean jar.
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Pour the apple cider vinegar into the jar, completely covering the other ingredients.
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Allow to infuse in a dark place for 4 weeks, then strain and store in the fridge.
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Take 1-2 tablespoons a day to boost the immune system and prevent illness.
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Get the full recipe at sprigandspoon.com
Recipe