how to make

Homemade Fire Cider

Ginger Turmeric Root Onion Garlic Jalapenos Lemon Orange Cayenne Pepper Black Pepper Fresh Herbs Raw Apple Cider Vinegar Raw Honey


Chop the veggies, fruits, herbs, and roots.

Combine all of the ingredients into a clean jar.

Pour the apple cider vinegar into the jar, completely covering the other ingredients.

Allow to infuse in a dark place for 4 weeks, then strain and store in the fridge.

Take 1-2 tablespoons a day to boost the immune system and prevent illness.

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